Roasted Pears with Mustard

Roasted Pears with Mustard Recipe

An easy to make pear dish that is perfect to any occasion
Yield: 4    Preparation Time:     Cooking Time:
A great starter recipe for any occasion.

Ingredients

4 firm ripe pears, cored and quartered
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
½ teaspoon minced fresh rosemary
1 teaspoon minced fresh thyme
Pinch ground dried sage
¼ teaspoon salt.
¼ teaspoon ground pepper.

Recipe Instructions

Preheat the oven to 210C

Make the vinegar mixture.
Mix together the balsamic vinegar, Dijon mustard, olive oil, rosemary, thyme, salt, pepper and sage.

Bake the pears.
Brush the vinegar mixture over pears and place them on a greased baking sheet. Bake the pears for 14 minutes brushing them with the vinegar mixture once while baking.

Serve.
Remove from the oven and serve while still warm.

rating

cuisine
World
type
Starter

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