Pear, Apple and Beetroot Salad

Pear, Apple and Beetroot Salad Recipe

A flexible pear salad that can be served as a starter or a main course
Yield: 4    Preparation Time: 20 minutes    Cooking Time:
This dish can be served as a light and healthy main course or a salad for a special occasion.


1 large sweet and crisp apple, chopped
3 cups baby spinach
2 medium steamed beets, peeled and chopped
2 small pears, chopped
½ cup champagne vinaigrette
1 large tomato, cubed
½ orange bell pepper, seeded and chopped
3/4 cup crumbled blue cheese

Recipe Instructions

Prepare the salad.
Toss together the tomatoes, bell peppers, beets, apples, pears and vinaigrette in a large bowl.

Prepare the plates.
Divide the spinach between 4 salad plates and add the salad to each plate. Sprinkle over the crumbled blue cheese and serve.