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Honey Baked Pears Dessert

Posted By admin On July 17, 2010 @ 5:20 pm In Recipes | 1 Comment

Preheat the oven to 200C.

Prepare the pears.
Peel the pear and core them leaving the stalks in place. Place a clove in each of the pears and place them in an ovenproof dish on their sides. Break up the cardamom pods and scatter them over the pears and then sprinkle over with the cinnamon.

Make the syrup.
Dissolve the sugar and honey in the water in a saucepan over a low heat. Increase the heat and allow the mixture to boil for 2 minutes.

Bake the pears.
Pour the syrup over the pears and place them in the oven to bake for 1 hour. Baste the pears frequently while baking and turn them at the same time.

Serve the baked pears with cream and drizzle over a little of the syrup.

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