Apple and Pear Chutney

Apple and Pear Chutney Recipe

A luscious apple and pear chutney perfect for any occasion
Yield: 1    Preparation Time: 10 minutes    Cooking Time:
A delicious recipe for a single serving of chutney.


500g apples; peeled, cored and cubed
1 medium red onion, chopped
500g pears; peeled, cored and cubed
60g sugar
2 tablespoons vegetable oil
60ml white vinegar
1 piece fresh ginger, grated

Recipe Instructions

Cook the ingredients:
Heat the oil in a saucepan over a medium-high heat. Toss in the pears, apples, onion and ginger and sauté the mixture for 10 minutes, stirring regularly, until the mixture starts to soften. Add the sugar and the vinegar and stir well. Reduce the heat and allow the mixture to simmer for 50 minutes until it is thick.

To finish.
Remove from the heat and set aside to cool. Only serve once fully cooled.



3 Responses to “Apple and Pear Chutney”

  1. Karen Wetherbee says:

    I don’t have a scale to measure my fruit and sugar for the chutney could you help me with converting that to cups please?

  2. admin says:

    Every kitchen should have a scale!

  3. Sar says:

    can you jar this?